What started out as a single food truck back in 2009, we’ve since expanded to five trucks, three restaurants without wheels and a thriving catering business. We are passionate about bringing our unique blend of traditional Indian flavors presented in a friendly, recognizable way to the world while still maintaining the values and excellence that have made us successful.
Brick & Mortar Restaurants
Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into three restaurant locations. Our food is a unique take on Indian street favorites, with flavors Akash and Rana love from around the world. We make the flavors and dishes they grew up with, and even if you can’t pronounce them right, we hope you like the food as much as we do.
Coming soon! Our newest Curry Up Now restaurant and Mortar & Pestle Bar in San Jose. Follow us for latest details and opening events.
Our casual, industrial chic lounge serves up handcrafted cocktails using our house made syrups, sodas and tonics. You’ll also find a large list of locally crafted microbrews and specialty wines. If you're feeling hungry we offer a small bites bar menu as well as the full Curry Up Now menu, available before 10pm on weekdays and 12am on Friday and Saturday.
Social Hour 5-6pm & 11pm-12am
Catering & Private Events
Death to the sandwich platter.
We offer catering services for any type of event, big or small, including weddings, corporate events, meetings, birthday parties, you name it! Whether it's event catering through delivery or pickup, food truck catering at your event venue or hosting your private event at one of our restaurants or bars, we will work all the details out with you to make sure you have an unforgettable event.