Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into five restaurants without wheels. Our food is a unique take on Indian street favorites, mixed in with flavors Akash and Rana love from around the world. We serve the dishes they grew up on with a Curry Up Now twist. We don't mind if you can't pronounce some of the names right, we just hope you enjoy the food as much as we do.
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