With no formal culinary background, co-founders, Amir Hosseini, Akash Kapoor and Rana Kapoor came up with the idea of a chicken tikka masala burrito over lunch back in 2009. Within two weeks, they purchased their first food truck and turned a lunchtime craving into reality. Upon the first week of opening with lines of people waiting in excitement to try the food, they knew they were onto something special.

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