Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into five restaurants without wheels. Our food is a unique take on Indian street favorites, mixed in with flavors Akash and Rana love from around the world. We serve the dishes they grew up on with a Curry Up Now twist. We don't mind if you can't pronounce some of the names right, we just hope you enjoy the food as much as we do.

QUESTIONS OR COMMENTS? We'd love to hear from you! Fill out our feedback form here