Curry Up Now started in 2009 with a single food truck roaming the streets of Burlingame. With great success and an amazing team behind us, we’ve since expanded to three food trucks, six brick & mortar restaurants and two craft cocktail bars and have started franchising across the US.
Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our employees aren’t a faceless number to us. We cherish each and every employee as they really are the only reason we keep doing what we’re doing.
So join us. And be a part of something exciting and different.
- Shift Leaders
- Team Leaders
- Food Runners/Expediters