Dateless this Valentine's Day? Come meet your match at our Tinder party. Show us your match and get a free drink!
Looking for a new gig? We're on the search for awesome folks to join our team! Attend one of our three job fairs this week.
Food Truck Interviews
315 South Maple Ave
South San Francisco
Thurs, 2/12 | 3-6pm
129 South B Street
Wed, 2/11 | 3-6pm
659 Valencia Street
Wed, 2/11 | 3-6pm
Need last minute New Year's Eve plans? Ring in the new year at our classy little bar and we'll toast to you and yours at midnight. No reservations needed, just great times, awesome cocktails and friendly people.
For the first time we're offering brunch in San Mateo on the weekends until 6pm. There are six new dishes on the brunch menu such as the Old Delhi Bread Pakora (a batter fried sando stuffed with paneer, potatoes and chutney), Pau Bhaji (veggie mash with amul buttered pav buns for dipping), and our house favorite the Amritsari Chana Bhatura (fried puffed leavened bread (bhatura) with garbanzo beans (chana) masala). All dishes are $7.50.
Our San Mateo location is also getting a fresh new look come December. We're renovating our dining room over the next few weeks including adding new furniture pieces, benches and chairs, new tables, updating the lighting, adding wallpaper and getting fresh new paint.
Celebrate Diwali at Curry Up Now! We're giving away Diya lights and Henna tattoos to anyone who makes a purchase at our brick & mortar locations on Thursday, 10/23 until we run out. We'll also be serving three all new Burritos on our trucks and a special new Thali Combo Platter at our restaurants the week of Diwali (10/20-10/24). For a sneak peek at our new burritos and platter follow us on social.
We're holding our first-ever Instagram contest! In celebration of our new Fall cocktail menu at Mortar & Pestle Bar in San Mateo, we want our followers to share a photo of their favorite cocktail on the M&P cocktail menu. It doesn't have to be one of the five new ones, just one (or more!) of your favorites! We'll be giving away two $20 gift certificates (that can be used at either Curry Up Now or Mortar & Pestle Bar) twice each week for the next few weeks. Follow us at @mortarandpestlebar and @curryupnow.
We had such a great time at the Eat Real Festival in Jack London Square, Oakland this past weekend and we hope you did the same! Our owners, Rana and Akash Kapoor took the Lot Stage on Sunday to demonstrate cooking their favorite curry recipes. Rana cooked up a classic Dhaba Curry and Akash finished off the demo with a more unusual Mint Curry.
As promised we're posting the recipes below so you can try cooking them at home. The curries should be fairly simple to make, but if you have any questions don't hesitate to reach out to us at firstname.lastname@example.org and we'll be more than happy to help. Cheers and curry up!