Indian Chinese
 
 

brought to tangra, kolkatta, by chinese immigrants over 300 years ago, this desi version of hakka cuisine has today become one of the most popular street foods all over India

 

VEG MANCHURIAN

SCHEZWAN FRIED RICE

CHILI CHICKEN

HAKKA NOODS

 

Customer Reviews

Perfect Taste for Indo-Chinese food. Best Hakka Noodles ever I found in the Bay area.
— Kevin (via Google)
Just been to Irvine for the first time from Bay area and saw Curry up is here too and couldn’t stop my craving for their desi fusion food. Went there back to back and loved their sweet potato fries and chinese food. Maria was super nice and welcomed us with free chaai. Will come back again.
— Arpit Shah (via Google)
Stumbled upon this place when visiting dallas. We enjoyed the tika masala burrito which was REALLY good. The ambiance was nice and the servers were kind. Great place for Indian/chinese fusion.
— Joanna M (via Yelp)