Welcome to Curry Up Now, where Indian street food meets creativity and community spirit. What started as a single food truck has grown into a vibrant culinary brand loved by fans across the United States, and we’re just getting started!
Back in 2009, founders Akash and Rana Kapoor launched Curry Up Now as a food truck in the San Francisco Bay Area. With a passion for great food and a knack for innovation, they began serving Indian flavors in exciting new formats that resonated with locals and visitors alike.
Their mission was simple: take the beloved street-food traditions from India (vibrant spices, comfort, warmth) and remix them with a Californian, fast-casual flair that felt fresh yet familiar.
The menu at Curry Up Now has always been playful and inventive. Here’s what makes it special:
Every item is crafted to bring Indian street food culture to life in a way that’s approachable and exciting for all food lovers, whether you’re enjoying it for the first time or you grew up craving these tastes. All of the meat at Curry Up Now is halal.
From expanding into brick-and-mortar locations to launching catering services and hosting community gatherings, Curry Up Now is more than just a place to eat. It’s a place to celebrate flavor, creativity, and connection.
Whether you’re grabbing lunch on the go, planning a party, or catching our food truck at a Bay Area stop, each bite tells the story of a journey, one that’s vibrant, spicy, and full of heart.
Ready to dive into the best of Indo-Californian street food? Explore our menu, find a location near you, or plan your next event with our catering team. We can’t wait to serve you!
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