Curry Up Now Catering · Smyrna
Halal Indian street food delivered hot to your office, your wedding, or your backyard across Middle Tennessee. Tikka masala burritos, deconstructed samosas, sexy fries, full buffet spreads. One menu that feeds halal, vegan, vegetarian, and gluten-free guests without a separate order.
Feeding offices, weddings, and events every week, straight from our own kitchen.
The same trays, the same buffet line, the same handful of safe dishes that feed a room without ever giving anyone a reason to ask who ordered. Our Smyrna kitchen at 2160 Rock Springs Rd runs the same Indo-Californian menu that's been drawing packed rooms since the location opened, and the catering side is built to serve a crowd with the exact quality you get across the counter on a busy Saturday. Whether you're booking a corporate lunch, an Indian wedding weekend, a graduation party, or a community festival, this page covers what's on offer and why it works for a Middle Tennessee guest list.
The Real Problem
Smyrna sits in one of the fastest growing corridors in Middle Tennessee, between Nashville and Murfreesboro. The area around 2160 Rock Springs Rd mixes manufacturing, corporate offices, healthcare, schools and a residential population that has grown more diverse every year.
The hard part isn't finding a caterer in Middle Tennessee. There are hundreds. The hard part is finding one whose food works across a table where the requirements pull in every direction at once. Some guests eat halal, some are vegan, some avoid gluten, and some have never tried Indian food in their lives. Most caterers handle that by running a separate dietary track, which means extra trays, extra cost, and a guest who still ends up with the boring plate.
Curry Up Now is built around that table. The catering menu is organized so one order serves all of those needs from one kitchen, one pickup, and one coherent spread.
🏢
Mixed dietary needs, tight midday window. Individual boxes, clearly labeled.
🎓
A mixed cultural family that wants one spread everyone digs into together.
💼
A tech office where half the room has never tried Indian food.
The Food
Everyone gets their own box. Or everyone digs in together. Or you build the spread tray by tray. Pick the one that fits your event.
01
Feeds 10 to 500
Everyone gets their own. No sharing, no fighting, no wondering who took the last one. Each box is a complete, self-contained meal that holds its quality during transit, which is exactly what an office drop needs. Burrito boxes, bowl boxes, and kathi roll boxes are the workhorses here.
02
Feeds 20 to 200
Big trays, big flavors. Guests serve themselves and come back twice. Full buffet spreads with two entrees, rice, daal, naan, sides, chutneys, and dessert. DIY desi taco bars. The Chaatery street food spread. All built to look impressive on a long table and hold temperature across a two-hour service window.
03
Mix and Match
You know your crowd better than we do. Pick the proteins, pick the sides, pick the snacks. Protein trays of tikka masala, vindaloo, paneer, lamb rogan josh, and chana masala. Turmeric rice and garlic naan by the tray. Samosa platters and gulab jamun for dessert. No minimum, so it scales down as easily as up.
Know what you want already? Order catering directly. For smaller groups, no quote is needed.
Why Us
Catering isn't a bolt-on at this location. It's core to how the kitchen runs. When a business down the road orders lunch for forty, or a family books a graduation spread, the team treats it with the same attention the dine-in counter gets mid-rush. Three things make it work for Smyrna specifically.
01
Burritos, bowls, and thali platters are built for portability without losing structure. If your event is twenty minutes from the restaurant, the food arrives the way it left. The brand was built on a food truck in 2009, and the portability of every item reflects that original design.
02
Halal runs across all chicken, lamb, and meat preparations as the default. Vegan builds are fully labeled and don't require swaps. Gluten-free selections are detailed on the allergen page. Vegetarian dishes are baked into the core menu.
03
A lot of Indian catering across Middle Tennessee runs out of ghost kitchens or commissaries that deliver into Smyrna as an afterthought. Curry Up Now cooks from a real storefront at 2160 Rock Springs Rd, Suite 600, open daily, with a team that knows the local market. Tighter timing, fresher food, a caterer who knows the venues and the traffic.
Dietary Friendly
Every meat protein at Curry Up Now is halal-certified. That's not a marketing checkbox. It's how the brand has sourced meat since the first food truck in 2009, and it holds across all locations. Booking halal catering in Smyrna, a halal-observant wedding, an Eid gathering, or a mixed-dietary corporate event across Middle Tennessee? The entire menu already works for you with no special order required. Supplier documentation is available on request.
Halal Certified
Vegetarian
Vegan
Gluten-Free Builds
Keto-Friendly
Nut-Free Available
Vegetarian and vegan options span every category. Full allergen detail at the counter and on the allergen page. Cross-contamination cannot be fully guaranteed.
We've Done This Before
Weekly team lunches, all-hands meetings, client visits, board sessions, and recurring meal programs. Individual portions arrive labeled, guests choose proteins and dietary preferences ahead, and the kitchen fills volume for teams of ten to fifty across Smyrna, Murfreesboro, and La Vergne. The catering page has the full menu and pricing.
Mehndi, sangeet, baraat, and reception. Buffets and family-style trays delivered hot and set up at your venue, or a live food station cooking on-site. Halal across the full menu, so a halal-observant guest list needs no separate track. Our catering team knows what each function expects.
Birthdays, graduations, engagement parties, Diwali gatherings, and backyard celebrations across Smyrna, La Vergne and Murfreesboro. Thali platter spreads create a communal experience for seated events, while DIY taco bars keep things casual. See the catering menu for party-size spreads.
Our team cooks on-site at your venue. Guests watch burritos get built and naan get grilled fresh. It works for weddings, company events, festivals and outdoor parties across Middle Tennessee. Ask about a live station when you request a quote.
Every catering menu includes halal, vegan, vegetarian, gluten-free, and keto-friendly options. You don't need a special menu and you don't need to ask. It's built in. Because feeding a crowd in Smyrna means feeding everyone in the crowd.
How This Works
1
Date, headcount, vibe. Fill out the form below or email catering@curryupnow.com. We get back within two hours during business hours.
Two hours. Not next day.
2
Menu recommendations based on your crowd. Dietary accommodations handled up front. Setup, utensils, plates, napkins, serving spoons, and chafing dishes for buffets, all included.
All we need is a table.
3
Hot food, on time, from the Smyrna kitchen at 2160 Rock Springs Rd, Suite 600. Free delivery on larger orders across Middle Tennessee, with drive times varying by zone.
Hot. On time. Done.
Where We Cater
Whether you're feeding an office in Smyrna, a wedding in Murfreesboro, or a corporate event in La Vergne, this is your closest Curry Up Now catering kitchen. See every location and get directions on the locations page.
10-15 min
12-20 min
15-25 min
20-30 min
25-35 min
25-35 min
The catering kitchen and the restaurant are the same operation. The Smyrna restaurant page has hours, the best-seller lineup, delivery zones, and directions. Order direct through the app for the lowest fees on pickup and delivery.
What Smyrna Says
★★★★★
"Delicious food and great service! We tried the naan, mini samosa, peri peri fries, Punjabi by nature bowl, and Tia quesadilla. Everything was great and this will be our new dinner spot when we don’t feel like cooking!"
Zai Moini
★★★★★
"Was incredibly lucky to try this early. We got the fried ravioli, peri peri fries, vada pav, bhel puri, vegan bowl, and paneer Tikka masala bowl. Everything was great! The perfect amount of spice and delicious Indian flavors."
Jacob Bruley
★★★★★
"This is a really solid spot. Especially the burritos. Super excited for them to open."
Luke Januschka
Let's Do This
Fill this out. We'll send a custom quote and menu recommendation within two hours.
The Details
Yes. The Smyrna kitchen at 2160 Rock Springs Rd, Suite 600 handles catering for office lunches, weddings, parties, and community events across Middle Tennessee.
Yes. Every chicken, lamb, and meat preparation is halal-certified by default, not by request. This has been true since the brand started in 2009.
Yes. Vegan dishes are labeled and need no substitutions. Gluten-free options are detailed on the allergen page. One order covers the full table.
Yes. Mehndi, sangeet, baraat, and reception catering, with buffets, family-style trays or a live food station.
Yes. Boxed meals, hot buffet trays and live food stations work for festivals, parks, company campuses, and outdoor parties across Smyrna and Middle Tennessee. Our food truck serves the Bay Area only. For groups over 50, book 2 to 3 days ahead.
Under 50 guests, next-day notice usually works. 50 to 200 guests need 2 to 3 days. Full wedding weekends need 2 to 4 weeks.
Yes. Many Smyrna teams book standing weekly or biweekly lunches. Email catering@curryupnow.com to set up a recurring order.
Setup, utensils, plates, napkins, serving spoons, and chafing dishes for buffet orders. Free delivery on larger orders across Middle Tennessee.
Individual boxed meals start from $15 per person for 15 to 50 guests. Buffet pricing depends on menu and guest count. Get an exact quote in two hours.
A deposit secures your date, with the balance due before the event. Ask for exact terms when you request a quote.
Orders under 20 people can often be placed same-day for direct pickup, no quote required. Larger same-day orders depend on kitchen availability, so call to check.
Yes. The full menu is halal-certified, so Eid gatherings and Ramadan iftars need no special order. Book 1 to 2 weeks ahead for larger group events.
catering@curryupnow.com · (650) 239-6625 · Quote in two hours
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