Welcome to Curry Up Now, where bold Indian street food meets bold creativity and community spirit. What started as a single food truck has grown into a vibrant culinary brand loved by fans across the United States — and we’re just getting started! Wikipedia
🚚 Humble Beginnings
Back in 2009, founders Akash and Rana Kapoor launched Curry Up Now as a food truck in the San Francisco Bay Area. With a passion for great food and a knack for innovation, they began serving Indian flavors in exciting new formats that resonated with locals and visitors alike. Wikipedia
Their mission was simple: take the beloved street-food traditions from India — bold spices, comfort, warmth — and remix them with a Californian, fast-casual flair that felt fresh yet familiar. Curry Up Now
🌯 The Evolution of a Menu
The menu at Curry Up Now has always been playful and inventive. Here’s what makes it special: Curry Up Now
🥙 Tikka Masala Burritos — A fusion classic that wraps rich tikka masala sauce and savory rice in a handheld treat.
🍟 Sexy Fries — A take on poutine with an Indian twist.
🍕 Naughty Naan — A crispy, topped Indian flatbread that’s fun, bold, and totally irresistible.
Every item is crafted to bring Indian street food culture to life in a way that’s approachable and exciting for all food lovers, whether you’re enjoying it for the first time or you grew up craving these tastes. Wikipedia
📍 More Than a Meal — A Movement
From expanding into brick-and-mortar locations to launching catering services and hosting community gatherings, Curry Up Now is more than just a place to eat — it’s a place to celebrate flavor, creativity, and connection. Curry Up Now
Whether you’re grabbing lunch on the go, planning a party, or joining us at a food truck stop, each bite tells the story of a journey — one that’s bold, spicy, and full of heart.
🍽️ Join the Flavor Revolution
Ready to dive into the best of Indo-Californian street food? Explore our menu, find a location near you, or plan your next event with our catering team. We can’t wait to serve you!
