Curry Up Now started in 2009 with a single food truck roaming the streets of Burlingame, CA. With great success and an amazing team behind us, we’ve since expanded to three food trucks, seven brick & mortar restaurants and two craft cocktail bars and have started franchising across the US.

Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our employees aren’t a faceless number to us. We cherish each and every employee as they really are the only reason we keep doing what we’re doing.

So join us. And be a part of something exciting and different.

- Cashiers/Host
- Shift Leaders
- Team Leaders
- Food Runners/Expediters
- Managers
- Bartenders
- Corporate

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