Halal Catering for a Company Event: How to Order One Spread for Everyone

The Short Answer

The simplest way to cater a company event with halal-observant guests is to order from a kitchen where all of the meat is halal. Then nobody needs a separate tray, a special label or a side conversation with the organizer. At Curry Up Now, 100% of the meat is halal: every chicken, lamb and meat dish. Supplier documentation is available on request. Catering runs from 10 to 1,000 guests.

Why a Separate Halal Tray Goes Wrong

The usual fix is one halal tray next to the regular spread. In practice it runs out first, gets mixed up with the other trays, or sits at the end of the line with a handwritten sign. A fully halal menu removes the problem: the halal guest eats the same tikka masala as everyone else.

What to Order

For a seated lunch or all-hands, a party package covers the room: chicken tikka masala and kadhai chicken, lamb rogan josh, saag paneer for vegetarians, chana masala or aloo gobi for vegan guests, turmeric rice, naan, mini samosas and chutneys. For a working lunch, individual boxes such as the Tikka Masala Bowl, the Makhni Butter Bowl and the Hella Vegan Bowl come labeled, so each guest grabs their own.

Eid, Iftar and Ramadan Events

Because the full menu is halal, an iftar or Eid gathering needs no special order. For an iftar, give the exact time the food needs to be ready so delivery lands at sunset, and book two to three days ahead for 50 guests or more.

The Three Ways to Order

• Individual boxes. One labeled meal per guest, chosen ahead. From $15 per person for 15 to 50 guests, $200 minimum.
• Party packages and the Biryani Buffet. Shared entrées, rice, naan, starters and chutneys in covered trays. $300 minimum.
• A la carte trays. Add two or three dishes to what you already have. No minimum.

Serving spoons, utensils and napkins come with every order. Chafing dishes, plates, setup and staffed stations cost extra.

Which Kitchen Handles Your Order

Bay Area and San Diego orders go through the corporate catering line, 650-239-6625: San Francisco, San Mateo, Palo Alto, San Jose and La Jolla at UC San Diego. The franchise kitchens take calls directly: Atlanta 678-732-0953, Durham 984-250-7860, Flower Mound 214-222-5596, Smyrna 615-768-9390 and Birmingham 205-202-5511. Every location answers catering@curryupnow.com, and quotes come back within two hours during business hours.

Frequently Asked Questions

Is all of Curry Up Now's meat halal?

Yes. 100% of the meat is halal, with no exceptions and no special request needed.

Can I get proof of halal sourcing?

Yes. Supplier documentation is available on request.

Is the vegetarian food prepared separately?

Vegetarian and vegan dishes are labeled. The kitchen is shared, so check the allergen guide for allergens.

How many guests can you cater?

10 to 1,000.