Every Curry Up Now catering order comes with serving spoons, utensils and napkins, and the food arrives hot in covered trays, ready to set on a table. Chafing dishes, plates, setup, live stations and staffed stations cost extra. Tax and gratuity are not included.
Serving ware, utensils and napkins come with every catering order. On a regular online order they are not added automatically: choose them at checkout, or they will not be in the bag.
For a lunch that is eaten within an hour of delivery, covered trays are enough. For a buffet that runs two hours or more, add chafing dishes. For a wedding or a client event where nobody on your team should be serving, add setup and a staffed station. Ask when you book, so the quote includes it.
Bay Area and San Diego orders go through the corporate catering line, 650-239-6625: San Francisco, San Mateo, Palo Alto, San Jose and La Jolla at UC San Diego. The franchise kitchens take calls directly: Atlanta 678-732-0953, Durham 984-250-7860, Flower Mound 214-222-5596, Smyrna 615-768-9390 and Birmingham 205-202-5511. Every location answers catering@curryupnow.com, and quotes come back within two hours during business hours.
Plates are available for an added fee.
Yes, for an added fee.
Delivery is available; pick it at checkout or ask for a quote.
No. Tax and gratuity are not included.