Blogs

Curry Up Now brings halal Indian street food to Flower Mound, TX, on Cross Timbers Road, and it's not the buffet or curry house you've seen before. Order tikka masala burritos, lamb tacos, thali, and loaded fries at the counter, or settle in for cocktails at the Mortar and Pestle bar and weekend brunch. Every protein is halal, with vegetarian and vegan options, plus pickup, delivery, and DFW catering.

Before anyone wrapped a curry in a tortilla, Kolkata had the kathi roll: grilled, spiced filling rolled tight in flaky paratha, the original Indian street wrap. Here's what a kathi roll actually is, where it came from, what goes inside, the types you can order, how it differs from a burrito and a Frankie, and where to get one near you, halal, across five states.

Butter chicken and chicken tikka masala are the two most ordered Indian dishes in the West, and most people can't tell them apart. This guide explains where each one comes from, how the sauces, spice, and texture actually differ, what they have in common, which one to order for your taste, and where to get both near you, halal, at Curry Up Now locations across five states.

The tikka masala burrito is the dish Curry Up Now is built around: spiced tikka masala protein, turmeric rice, and chana masala wrapped in a flour tortilla, Indian curry in a Mission-style burrito. This guide breaks down exactly what goes inside, where the dish came from, whether it's halal and how to order it vegan, what it tastes like, and where to get one near you across five states.

The samosa is the world's most recognizable Indian snack, and samosa chaat is what happens when you tear it open and load it with chutneys, chickpeas, and crunch. The deconstructed samosa is Curry Up Now's signature take on it. Here's what the dish actually is, where it sits in the wider chaat family, what goes into it, and where to get it near you.

Indian food is one of the friendliest cuisines for plant-based eaters, because the vegetarian tradition there is the main event, not an afterthought. This guide covers the best vegan and vegetarian dishes to order, the real difference between the two, the hidden dairy that catches vegans out, and where to feed the whole table near you, meat-eaters included.

Chana masala is the dish that proves a plate of chickpeas, cooked right, can carry a meal. It's a North Indian chickpea curry, deeply spiced and naturally vegan and gluten-free, and this is the full breakdown: what's in it, how it's made, how it differs from chana chaat, and where to get it near you, whether you want it in a bowl, folded into a burrito, or dressed up as a snack.

Curry Up Now didn't start as a restaurant. It started as a single Indian food truck in the Bay Area in 2009, and that street-food spirit still runs through everything on the menu. This is what an Indian food truck actually serves, from kathi rolls and chaat to tikka masala burritos, where to find one near you across five states, and how to book the truck for your own event.

Flower Mound finally has an all-halal Indian spot, on Cross Timbers Road near the Town Center. Every protein is halal-certified, from the signature tikka masala burrito to the lamb the regulars order on repeat, with thali plates, vegetarian and vegan options, and a full dining room anchored by the Mortar and Pestle bar. Rated 4.4 on Google, open seven days a week, with dine-in, takeout, and north DFW catering.